Tuesday, January 29, 2013

Dinner at Van Morrison

Here is the four course dinner menu from the evening at Culloden Estate and Spa.

A Trio of Irish Seafood
     Organic Glenarm Salmon
     Spiced Crab
     Beech-smoked Mackerel Pâté
with Marie Rose Dressing

Cream of Leek and Potato Soup

Daube of Northern Irish Dexter Beef
from Jason Hamilton of Carnbrooke,
Dorm area, County Down

Slow cooked in a Red Wine and Thyme Jus,
Scallion Mash, Roast Honey Carrots
and Cauliflower Mornay

Steamed Chocolate Pudding
with Chocolate Sauce and
Glastry Farm Chocolate Heaven Cream

Bewley's Resort Blend Coffee and
Thompsons's Family Finest Teas

Petits Fours

I hope you all enjoyed dinner!

My next post will be the set list.


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