Here is the four course dinner menu from the evening at Culloden Estate and Spa.
A Trio of Irish Seafood
Organic Glenarm Salmon
Beech-smoked Mackerel Pâté
with Marie Rose Dressing
Cream of Leek and Potato Soup
Daube of Northern Irish Dexter Beef
from Jason Hamilton of Carnbrooke,
Dorm area, County Down
Slow cooked in a Red Wine and Thyme Jus,
Scallion Mash, Roast Honey Carrots
and Cauliflower Mornay
Steamed Chocolate Pudding
with Chocolate Sauce and
Glastry Farm Chocolate Heaven Cream
Bewley's Resort Blend Coffee and
Thompsons's Family Finest Teas
I hope you all enjoyed dinner!
My next post will be the set list.